Tuesday, 26 October 2010

St Luke's Day 2010!

We are 15 years old this year! We celebrated our company day at the Underground Cookery School where we cooked ourselves a gourmet 3 course lunch, under the supervision of some very talented chefs.

We made pasta from scratch,

filleted lots of fish

and topped it off with a yummy chocolate torte.

We rewarded our hard graft with some Strongbow...our bowtime was definitely earned!

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